Results 11 - 20 of 123 for curry dressing

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In blender, blend onion and ... mayonnaise. Add honey, curry powder and vinegar. Whisk in ... mayonnaise. For thinner dressing, dilute with water. Makes ... curry powder 1 tbsp. vinegar

Reserve 1/4 cup syrup from ... salad oil, vinegar, curry powder, and onion salt. Pour ... Arrange pears on greens. Top with dressing. Serves 4 to 6.

In a small bowl, combine ... honey. Whisk until creamy. Add curry powder, basil, scallions and salt and whisk again. Serve over desired salad.

Combine vinegar, oil, chutney, curry powder, salt, mustard and pepper sauce. Stir well.

Blend together mayonnaise, sour cream, curry powder, lime juice, and sugar. Season to taste with salt and pepper. Yield: About 1 cup.



Prepare the dressing: in small bowl, combine ... until creamy. Add curry powder, basil, scallions and sea ... large or 2 moderate-size salads.

Mix all ingredients together, blending well. Store in refrigerator.

Place all ingredients in blender, mix on high until well mixed. Place a clove of garlic in dressing container. Serve on tossed salad.

Put all ingredients in together. Mix well. Shake before serving. Serve with spinach/nut salad.

Refrigerate the mixture for an hour or two to allow flavors to blend and mellow before serving. Serve over green salad or fruit.

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