1 lg. onion
4 c. tomato juice
6 c. mayonnaise
1 c. honey (plus a little extra)
1/3 c. curry powder (heaping)
1/4 c. vinegar
4 to 6 c. mayonnaise

In blender, blend onion and tomato juice. Transfer to mixing bowl, whisk in 6 cups mayonnaise. Add honey, curry powder and vinegar. Whisk in another 4 to 6 cups mayonnaise. For thinner dressing, dilute with water. Makes 1 gallon. For 2 1/4 cups of dressing: 3 tbsp. tomato juice 3 tbsp. honey 3 tbsp. onion 1 tbsp. curry powder 1 tbsp. vinegar