3/4 c. sugar
1/2 tsp. dry mustard
1/2 tsp. paprika
1 tsp. salt
1/2 tsp. curry powder
1/2 tsp. celery seed
1 med. onion, cut in chunks
1/2 c. vinegar
1 c. salad oil

Place all ingredients in blender, mix on high until well mixed. Place a clove of garlic in dressing container. Serve on tossed salad.