1 c. safflower oil
2/3 c. fresh lemon juice
1/3 c. well-stirred tahini
1 tbsp. soy sauce
2 tbsp. Worcestershire sauce
1/3 c. grated Parmesan
2 tbsp. whole-grained mustard
2 tsp. curry powder
1/2 tsp. freshly ground pepper
1/8 tsp. ground cumin
1/8 tsp. salt, or to taste

(Sesame seed paste - available at health food stores).

In a blender, blend the oil, the lemon juice, the tahini, the soy sauce, the Worcestershire sauce, the Parmesan, the mustard, the curry powder, the pepper, the cumin, and the salt for 30 seconds, or until mixture is smooth. Makes about 2 cups.