3 eggs
1 1/2 c. sugar
1 1/2 c. mashed sweet potatoes (or 1 (16 oz.) can sweet potatoes, drained and mashed)
1 c. oil
2 tsp. vanilla
2 1/4 c. all-purpose flour
1 1/2 tsp. baking powder
1 1/2 tsp. baking soda
1 1/2 tsp. cinnamon
1 tsp. salt
1/4 tsp. ginger
1/4 tsp. nutmeg
Nuts or raisins (optional)

In a large mixing bowl, combine eggs, sugar, sweet potatoes, oil, and vanilla. Mix well with an electric mixer or by hand. Mix the dry ingredients and add to sweet potato mixture. Beat only enough to blend. Add the nuts or raisins last. Pour into 2 greased and floured 8 inch loaf pans or 48 tiny muffin cups. Bake in a 350 degree oven for 50 to 60 minutes for loaves or 25 minutes for muffins. This freezes well.