Chinese Cantonese Sauce - Recipes

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Results 1 - 10 of 12 for chinese cantonese sauce

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1. CANTONESE CHICKEN

Saute celery, onions and almonds ... pineapple juice, soy sauce and lemon juice and cook ... pineapple chunks. Heat through. Serve on Chinese noodles.

2. CANTONESE ROAST CHICKEN WITH HONEY HOISIN GLAZE

Rinse chicken and pat dry. ... bowl, combine soy sauce, salt, and five star ... another 10 minutes. Cool, chop. Sprinkle with cilantro and serve.

3. CANTONESE SWEET AND SOUR SPARE RIBS

In wok or large skillet, ... ribs in soy sauce, garlic, ginger, star anise ... sauce to reheat. Sprinkle with scallions and serve. Serves 4-5.

4. BEEF CANTONESE

Slice beef across the grain ... frozen). Combine soy sauce, sherry, corn starch, sugar ... until thoroughly hot. Serve over chow mein noodles.

5. SHRIMP CANTONESE WITH RICE

While rice is cooking, saute ... Add spinach and Chinese vegetables, which have been rinsed ... Blend peppers, soy sauce, chicken broth and cornstarch ... minutes. Serve on rice.

6. SHRIMP CANTONESE

While rice is cooking in ... Add spinach and Chinese vegetables. Cover and cook 1 minute. Blend pepper, soy sauce, broth and cornstarch. Stir ... Serve over hot rice.

7. CANTONESE CHICKEN WITH VEGETABLES

1. Cut chicken into bite ... Combine with soy sauce, sherry and cornstarch in ... 1 minute. Add sesame oil if using; cook 30 seconds. Serves 4.

8. CANTONESE TURKEY

Stir fry turkey pieces in ... sprouts. To make sauce: Add 1 cup chicken ... almonds if you wish. Serve over hot rice or hard chow mein noodles.

9. SHRIMP CANTONESE

While rice is cooking, saute ... Add spinach and Chinese vegetables which have been rinsed ... Blend pepper, soy sauce, chicken broth and cornstarch. ... shrimp and tastes great!

10. CHOP SUEY

Combine all ingredients for gravy; set aside. In 12" skillet brown meat, add onions and garlic, saute 5 minutes. Discard drippings, add ...

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