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curry dressing
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curry dressing
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41.
CURRY-SOUR CREAM DIP
Combine ingredients in order given. Chill until serving time. Serve with vegetables.
Ingredients: 6 (cream .. onion ...)
42.
HERB - CURRY DIP
Combine. Blend and chill well. Serve with carrot sticks, celery, cauliflower, green pepper, cucumber, etc.
Ingredients: 10 (cream .. herbs .. juice .. onion .. parsley .. salt ...)
43.
CURRIED CHICKEN SALAD
Combine salad ingredients. Mix
dressing
in separate bowl, then stir into salad until well blended. Refrigerate.
Ingredients: 9 (celery .. chestnuts .. pecans .. sauce ...)
44.
CURRIED LENTIL-PINEAPPLE SALAD
Heat the oil in a ... pieces. Mix the
dressing
ingredients together and stir into ... mixture. Chill, then arrange on lettuce leaves to serve.
Ingredients: 14 (leaves .. mustard .. oil .. pineapple .. salt .. sauce ...)
45.
CURRIED CHICKEN SANDWICHES
Spread butter over 1 side of each slice toast. Mix remaining ingredients. Spread to edges of toast. Set oven control to broil and/or 500 ...
Ingredients: 9 (juice .. peanuts ...)
46.
CURRY DIP FOR VEGETABLES
Mix all ingredients and chill for 2 or more hours to allow flavors to blend. Serve with raw cauliflower and broccoli florets, carrot and ...
Ingredients: 5 (onion .. vinegar ...)
47.
ZIPPY CURRY DIP
In a bowl, combine the first 8 ingredients; mix well. Refrigerate until serving. Yield: About 1 cup.
Ingredients: 9 (chips .. cream .. onion .. salt .. sugar .. vinegar ...)
48.
ASPARAGUS WITH CURRY SAUCE
Drain asparagus very thoroughly. Arrange lengthwise on platter. Use paper towels to blot any moisture. Spread sauce down center of ...
Ingredients: 7 (juice ...)
49.
CURRIED CHICKEN AND AVOCADO SALAD
Poach chicken breasts, drain and combine with Italian
dressing
. Marinate 4-8 hours in ... until smooth; refrigerate and allow to blend 4-24 hours.
Ingredients: 13 (breasts .. half .. lettuce .. mace .. raisins .. yogurt ...)
50.
CHICKEN CURRY SALAD
Gently toss salad ingredients to mix. Mix
dressing
ingredients and pour over salad ... on lettuce leaf, then spoon salad mix on top. Serves 8.
Ingredients: 11 (breasts .. celery .. grapes .. mayonnaise .. onion ...)
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