In large skillet, combine celery, ... chicken pieces. Bring to boil; cover and simmer for ... to 375°F. Make batter (see below). Dip chicken in batter, coating evenly. Deep fry a few pieces at a ... until smooth. Serves 4.
Thaw shrimp, if frozen. Combine ... shrimp in the batter. Drop shrimp in hot deep fat, 350 degrees, and fry for 1/2 to 1 minute or until golden ... immediately. Makes 6 servings.
Dry fillets and lightly dust ... buttermilk until the batter is like pancake batter. Dip ... batter and deep fry at 350°F for 3 minutes ... oven until ready to serve. Avoid using a fry ... stick to the bottom
Sift flour with baking powder ... oil. Slowly add to dry ingredients, beating until smooth. ... a time, in batter. Fry in deep oil heated to ... and sweet potato sticks.
Ingredients: 15 (flour .. juice .. milk .. oil .. salt .. sticks ...)
Prepare the beer-batter base at least 2 hours ... wok or skillet to a temperature of about 350-360°F. ... fryer. As you fry, take care to remove ... wedges. Yields 52-56 shrimp.
Sift flour with baking powder ... oil. Slowly add to dry ingredients, beating until smooth. ... a time, in batter. Fry in deep oil heated to ... and sweet potato sticks.
Ingredients: 15 (flour .. juice .. milk .. oil .. salt .. sticks ...)