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Results 61 - 70 of 276 for batter to fry
Soak squirrel overnight in salt ... until tender, salt to taste. Remove from liquid and drain on paper towel. Dip in batter and fry quickly in hot oil.
Beat the egg whites and oil with mixer. Then add the dry ingredients. Add the egg yolk and beer. You are ready to dip your fish, vegetables, etc.
5 to 8 hours before cooking, stir up your batter. It has to cure ... cooked. (Fish cooks in about 2 minutes). Eat while hot. 25 to 30 fillets.
Shell and wash raw shrimp, ... water and add to flour mixture, mixing quickly and ... prefer a thick batter.) Dip shrimp in batter and fry at once in deep hot ... Combine ingredients and chill.
Soak fish in enough buttermilk to cover, refrigerate with 1 slice ... floured fillets in batter, letting excess drip off. Fry in hot deep fat 4 ... all fish are fried.
1. Sift flour, salt and ... Add milk mixture to flour mixture, stirring until blended. ... eggplant (sticks or slices), onion rings and chicken.
Thaw fish, if frozen. Measure ... paper towels. For batter, combine flour, baking powder ... batter. Heat 1/2" to 1" oil and fry fish 3 to 4 minutes ... Drain on paper towels.
Good for onion rings, egg plant, etc.
Mix flour, salt and pepper in paper sack. Put fries in bag and shake. Fry in hot cooking oil.
Peel shrimp, leaving the last ... each shrimp in batter. Fry immediately in deep fat, 350 degrees, 2 to 3 minutes or until golden ... absorbent paper. Serves 4.
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