Stir together flour, yeast, beer ... use as a batter for fish, shellfish, etc. When ... larger food pieces fry at 360-365°F). A 1-inch cube ... before coating with batter.
Mix all ingredients. Wash and ... towel). Cut fillets to desired size. Heat 2-inches of ... fish pieces in batter; fry briefly in hot oil turning ... thick or too thin.
Ingredients: 8 (egg .. fillets .. flour .. salt ...)
Combine flour, salt and pepper ... skillet or saucepan to make a 1 inch depth. ... pieces into beer batter a few at a time, ... back into bowl. Fry chicken pieces, turning once, for ... rings, if you wish.
Cut fillets into 10-12 pieces ... smooth. When ready to cook, add baking powder and ... cod in the batter, one at a time, ... with tomato horseradish sauce.