1/2 cup flour
2 tsp. baking powder
2 tsp. cornstarch
1/2 tsp. onion powder
1 egg
1/4 tsp. salt
1/2 cup iced water with ice chips

Beat eggs, add dry ingredients and mix well. Add water with a few thin ice chips.

Slice onions into rings 1/3 inch thick. Separate rings. Dip into batter and fry in deep hot oil at 355-365°F.

For crunchy onion rings, dip battered onion rings into semolina flour.

Submitted by: Belle