1. Place water in a ... scraper and pulsate to obtain a smooth batter. 2. Roll seasoned pieces ... the fat. 5. Fry at the specified temperature for ... dipping in batter, fry.
Beat eggs and milk together ... salt; stir until batter is smooth. Add additional milk to thin batter. Dip fillet in batter; fry in oil at 375 degrees until crisp.
Ingredients: 5 (eggs .. flour .. milk .. salt ...)