In a bowl mix flour, ... and pepper. Beat batter well and refrigerate for about ... split down back to form butterfly. Dip in batter and fry in small amount of oil ... shrimp at a time.)
Drain shucked oysters. Dry thoroughly ... Let stand 10 to 15 minutes. Pour oil into ... Dip oysters in batter a few at a time. Fry oysters in hot oil until ... 3 to 4 servings.
The day before: Measure out ... mix again. Cover batter and refrigerate overnight. The day ... towels. Heat oil to 350 degrees. Batter each shrimp and deep-fry a few at a time. ... the shrimp is cooking.
Combine egg and milk and ... and pepper. Add to milk mixture; beat until smooth. ... of chicken in batter; drain 5-10 minutes on ... about 12 minutes. Drain.