1 pt. shucked oysters
1/4 tsp. salt
2 beaten eggs
1/2 c. all-purpose flour
Dash of pepper
Oil

Drain shucked oysters. Dry thoroughly on paper towels. In a bowl, combine flour, salt, and pepper. Stir dry ingredients into beaten eggs. Beat until smooth. Cover. Let stand 10 to 15 minutes. Pour oil into deep skillet to depth of 1 inch. Heat to 375 degrees. Dip oysters in batter a few at a time. Fry oysters in hot oil until golden brown, about 12 minutes. Drain hot oysters well on paper towel. Keep cooked oysters hot. Makes 3 to 4 servings.