1 egg, slightly beaten
2/3 c. milk
1 tbsp. Wesson oil
1 c. sifted flour
1 1/2 tsp. baking powder
2 tsp. seasoned salt
1/4 tsp. pepper
1 (2 1/2 to 3 lb.) fryer

Combine egg and milk and oil. Sift together flour, baking powder, salt, and pepper. Add to milk mixture; beat until smooth. Dip pieces of chicken in batter; drain 5-10 minutes on rack. Fill Dutch oven 1/3 full with oil. Heat to 375 degrees. Cook chicken about 12 minutes. Drain.