1 3/4 c. sifted all-purpose flour
1 1/2 tsp. salt (optional)
1/2 tsp. pepper
1 1/2 tsp. Season All
1 (12 oz.) can beer
Vegetable oil
6 chicken breasts (or desired parts)

If Season Salt is used, omit salt portion.

Combine sifted flour and salt, pepper, Season All in medium bowl. Beat in beer with wire whisk or egg beater until smooth. Let stand 30 minutes. Pour vegetable oil in large skillet to equal 1-inch depth. Heat deep fryer to 375 degrees on thermometer or until a cube of bread turns golden brown within 60 seconds.

Dip chicken pieces into beer batter one at a time. Let excess batter to drain back into bowl. Fry chicken pieces, turning once, for 30 minutes or until chicken tests done. Place chicken on paper towel to drain. Keep chicken warm in oven until all chicken is fried. Serve with onion rings or French fries. Makes 6-8 servings.