1 cut up chicken
4 c. water
Vegetable oil
1 c. flour
1 1/2 tsp. baking powder
2 tbsp. chili powder
1/2 tsp. cayenne pepper
1/2 tsp. pepper
1 egg white
3/4 c. beer

SAUCE:

1/4 c. chopped green onion
8 oz. sour cream

Cook chicken and water over medium heat covered until a full boil (20 to 25 minutes). Reduce heat to medium and cook for 20 minutes. Drain and pat dry. In deep fryer heat oil to 375 degrees. Combine flour, powders, salt and peppers.

In small bowl, beat egg white at medium speed until stiff, set aside. Stir beer into flour mixture; fold in egg white. Dip chicken into batter and put in hot oil. Fry until golden brown. Remove from oil and drain on paper towel. Mix together green onions and sour cream and serve with the chicken.