Beer Batter Fish - Recipe

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BEER BATTER FISH
1 lb. catfish filets 3 to 4 tbsp. Bisquick baking mix 1 c. Bisquick baking mix 1 egg 1/2 tsp. salt 1/2 c. beer Heat vegetable oil in heavy skillet. Lightly coat catfish with 3 to 4 tablespoons baking mix. Mix 1 cup baking mix, egg, salt, and beer until smooth. Dip fish into batter, letting excess drip into bowl. Fry fish until golden brown, about 2 minutes on each side; drain. Makes 3 to 4 servings.

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recipe reviews
Beer Batter Fish

· Aug 24 · #107634

Nick (Indiana) says:

My wife and I really like this recipe. We used panfish (bluegill), and added a little cayenne and paprika. Make sure the oil is hot to seal in the moisture, 'cause it's pretty killer with a crunchy outside and soft moist inside. Also, we fried up some squash using leftover batter. Awesome.

· Feb 15 · #121302

Michelle (New York) says:

I don't really like fish, but if you fillet them up thin, then fry them up its super crunchy and moist I love this!!!

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