3 lb. boneless chicken breast
1/4 c. peanut, corn or vegetable oil
1/4 c. lemon juice
1 sprig parsley, finely chopped

BATTER:

1 1/2 c. flour
1 tsp. salt
2 lg. eggs
1/2 c. water
3 tbsp. peanut, corn or vegetable oil

Sift flour. Add oil, salt, eggs and stir with wire whisk. Add water gradually continuing to whisk. Makes 2 cups of batter.

Cut boneless chicken breasts into pieces. Place oil, lemon juice and parsley into bowl. Add chicken pieces and marinate for 20 minutes.

Take chicken pieces from marinade. Dip into batter coating chicken well and deep fry until golden brown. Serve with hot mustard, honey or BBQ sauce if desired.