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Results 11 - 20 of 217 for bars pie crust
11. HERSHEY BAR PIE
Melt Hershey bar over very low heat (or in microwave). Fold in Cool Whip. Pour into pie crust. Refrigerate overnight. Serve.
Put the marshmallows and chocolate bar in top of double boiler ... make graham cracker crust and bake in oven 6 ... chocolate mixture and pie crust have cooled sufficiently, whip ... of hours before serving.
13. HERSHEY BAR PIE
Cook crust first. Melt Hershey bar, pour into bowl and mix with Cool Whip. Pour into cooked pie shell and refrigerate until ready to serve.
Mix finely crushed candy bars (reserve a few crumbs for ... mix. Fold in Cool Whip and pour into graham cracker pie crust. Store in refrigerator.
15. HERSHEY BAR PIE
Melt Hershey bars in top of double boiler. ... Pour immediately into pie shell. Let cool or refrigerate. ... cutting. It's easier to cut then.
16. HERSHEY BAR PIE
Dissolve coffee in warm water. Add broken Hershey bar and stir over low heat ... Cool. Fold in Cool Whip. Pour into pie shell. Cover and freeze.
Melt candy bars in microwave. Fold in Cool Whip. Pour into pie crusts. Keep in freezer until time to serve.
18. CANDY BAR PIE
Melt candy bars. Mix with 6 ounces of Cool Whip. Add nuts if desired. Spoon into pie crust and top with remaining cool Whip. Chill for best results.
Pour half & half into large bowl. Add pie filling mix. Beat with wire ... toffee. Spoon into crust. Freeze until firm (about ... Store left-overs in freezer.
Melt the candy bars and marshmallows in the milk in a double boiler Cool. Whip cream and fold into the creamed mixture. Pour into crust and chill.
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