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Results 71 - 80 of 217 for bars pie crust
71. PECAN PIE BAR
Grease bottom and sides of ... above. Add 2 1/2 cups pecans. Pour over hot crust. Return to oven for 30 to 35 minutes or until filling is set.
Melt Hershey's bar in top of a double boiler. Add Cool Whip; mix well with spoon. Pour into pie crust. Refrigerate overnight and serve.
73. CANDY BAR PIE
Melt marshmallows in milk in ... add broken up candy bars to hot mixture; melt. Cool mixture. Add cream. Put into crust. Top with whipped cream.
74. PUMPKIN BARS
Reserve 1 cup of cake ... 13 pan. Pat crust in pan. Pour filling over ... Bake at 350 degrees for 45 to 50 minutes. Cool and cut into squares.
Melt candy bars in microwave or in top of double boiler. Fold in Cool Whip. Spoon into graham cracker crust. Top with Cool Whip.
Heat oven to 350 degrees. ... cup finely. For crust: Combine flour and brown ... longer. Spread cherry pie filling over cheese layer. Combine ... hours. Cut into bars, about 2 x 1 1/2 inches.
Heat oven to 350 degrees. ... cup nuts finely. CRUST: Combine flour and brown ... longer. Spread cherry pie filling over cheese layer. Combine ... hours. Cut into bar, about 2 x 1 1/2 inches.
78. CANDY BAR PIE
Combine candy bar, coffee granules and hot ... spoon filling into crust. Freeze several hours or ... (8" or 9") pie. Freezes well for several weeks.
Heat oven to 350 degrees. ... cup finely. FOR CRUST: Combine flour and brown ... longer. Spread cherry pie filling over cheese layer. Combine ... hours. Cut into bars, about 2 x 1 1/2 inches. Makes 36 bars.
Preheat oven to 350 degrees. ... Spread over hot crust. Bake 15 minutes. Spread ... crumbs on top. Bake 15 minutes. Cool; chill for several hours.
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