Great Grandmas - Recipes

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Results 1 - 10 of 174 for great grandmas

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Work the lard with a pastry cutter or by hand into flour, to the desired size of small peas. Pour a third of the ice cold water into flour ...

Brown ground beef in large sauce pan and strain. Mix ground beef and all the ingredients except the tomato paste, tomato sauce and water ...

This makes a delicious hot sandwich meal with mashed potatoes, as well as cold ones for lunches. Preheat oven to 350°F. Combine first 6 ...

Mix and roll. Let stand till can be rolled up and sliced off real thin. Cook in beef or chicken broth. Can be boiled in just water also. ...

Note: For a softer crust use 2 1/2 cups flour. Mix together and pat down in 13x9-inch pan. Bake at 350°F for 15 to 20 minutes or until ...

This is a very old receipt, popular in the 1700 and 1800 along the Eastern islands. It is used as a health tonic and to replace any hot ...

A family favorite. Enjoy! Preheat oven to 375°F. In large bowl add bread crumbs and spices, mix well. This next step is very important. Add ...

Place polish or smoked sausage, cut into serving sized portions, on the bottom of a 3 quart casserole. Add water to cover sausage. Cut up 1 ...

Break up the crackers by hand and soak in 1 quart of milk, then add second quart of milk. Add the remaining ingredients making sure that ...

10. GREAT GRANDMA'S PERSIMMON COOKIES

Sprinkle baking soda over pulp and set aside. 1/2 c. oil 1 egg, beaten 2 c. flour 1 c. chopped walnuts 1 tsp. cinnamon 1/2 tsp. cloves 1/2 ...

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