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Results 41 - 50 of 174 for great grandmas
Cream sugar and shortening, add eggs and vanilla. Beat until light and fluffy. Sift dry ingredients together and add to first mixture ...
Cook egg yolks, sugar, water, butter, milk, flour and vanilla over low heat until thick as a custard. Use a whisk. Pour the custard into ...
Mix well. Soak 3/4 cup poppyseed to 1 1/8 cup milk for 1 hour. Add to sugar mixture. Separate 6 room temperature eggs. Beat whites until ...
Let broth cool while working. Make well in center of flour. Beat the egg into the broth. Slowly pour cooled broth into the well until all ...
Mix ingredients together, then add: 1 tsp. cream of tartar 1 tsp. salt 1 tsp. baking soda Mix together dry ingredients. Blend all together ...
Brown meat and add the rest. Serve on buns.
Blend in with cracker crumbs. Whip sugar and cream cheese together. Set aside. Make Jello and chill until slightly thick. Whip milk ...
Boil stew meat until done, add onion while meat is cooking (about 3 hours). Add potatoes when meat is about done or done. In mixing bowl, ...
Boil raisins in 2 cups water for 15 minutes. Remove from heat. Add stick of butter and let melt in raisin mixture. Add 1 cup cold water to ...
Combine butter and sugar. Sift flour, soda and salt together. Add flour gradually to butter/sugar mixture. Press firmly into 9x9 inch ...
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