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| HERSHEY BAR PIE | |
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9 Hershey bars with almonds 12 oz. carton Cool Whip 1 graham cracker pie crust Melt Hershey bars in microwave. Mix in Cool Whip. Pour in pie crust. Cover and refrigerate for 2 hours before serving. | |
Since microwave ovens vary in power, you may need to adjust your cooking time.
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