2 sticks butter
4 eggs
2 1/2 c. flour
1/2 tsp. baking soda
7 Hershey bars
2 c. sugar
2 sm. cans Hershey syrup
1/4 tsp. salt
1 c. buttermilk

Cream butter and sugar. Add eggs one at a time, beating well after each addition. Blend in Hershey syrup. Add dry ingredients alternately with buttermilk. Melt and blend in Hershey bars. Pour into large tube pan that has been greased and floured. Bake 1 1/4 hours at 350 degrees. Cool before removing from pan. This makes a very large cake.