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Results 51 - 60 of 217 for bars pie crust
51. CANDY BAR PIE
Melt candy bar over hot water. Blend by ... blended, pile into pie crust. Chill. Several hours. Top ... Cool Whip should be at room temperature.
52. HERSHEY BAR PIE
Combine, (bake at 350 degrees ... Let cool. Bake crust, set aside. Combine chocolate bar, milk and marshmallows in ... hours. Garnish, cherry pie filling. I bake crust right in microwave.
53. HERSHEY BAR PIE
Grate frozen Hershey's bar. Mix with thawed Cool Whip. Pour into pie shell. Sprinkle coconut over top. ... freeze 10-15 minutes before serving.
54. CANDY BAR PIE
Combine 20 (large) marshmallows and ... dissolved. Add Hershey bars (broken in pieces) to mixture, ... a chocolate crumb pie crust, refrigerate. Serve with Cool Whip.
Melt chocolate bars in micro safe large bowl ... and pour into pie crust shell. Chill in refrigerator. Can ... on top. Fast, easy and very rich.
Pour half and half into large bowl. Add pie filling mix. Beat with wire ... toffee. Spoon into crust. Freeze until firm, about ... leftover pie in freezer.
57. CANDY BAR PIE
Melt 6 Hershey's candy bars. Fold in 1 large ... a graham cracker crust. Chill for a couple ... Whip. You can use any kind of candy bars. Yummy!
Break chocolate bar, chopping almonds if used, ... Pour into chocolate crust. Chill several hours until ... whipped cream topping. Makes 8 servings.
59. APPLE PIE BARS
Divide dough in half, roll out first half and place on large cookie sheet. Spread apple mixture over top and dot with butter. Roll out ...
60. HERSHEY BAR PIE
Melt bars and fold into slightly thawed Cool Whip. Pour into pie shell. Refrigerate or freeze. Thaw for 20 to 30 minutes before serving.
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