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Results 101 - 110 of 217 for bars pie crust
101. PECAN PIE BARS
Preheat oven to 350 degrees. ... with filling immediately. Crust: Preheat oven to 350 ... 1 1/2 inch bars. Makes about 48 bars. ... ice cream on top.)
Grease bottom and sides of 13"x9" baking pan. Reserve 2/3 cup dry cake mix for filling. In large mixing bowl, combine remaining dry cake ...
103. HEAVENLY PIE BAR
Melt marshmallows and shortening together, ... together. Make the crust ingredients together and reserve some ... and serve. Makes 24 servings.
Melt milk and marshmallows. Remove from heat and add candy bar. Stir until dissolved. Chill. ... Pour into prepared crust. Chill. Garnish with remaining whipped cream.
105. CHERRY CHEESE BARS
Heat oven to 350 degrees. ... over hot baked crust. Return to oven and ... longer. Spread cherry pie filling over cheese layer. Combine ... 1 1/2- inch bars. Yield: 36 bars.
106. CHOCOLATE BAR PIE
1. Set aside crumb crust. 2. Break chocolate bar into sections and melt with ... Pour mixture into pie crust. 8. Chill several hours ... of chocolate if desired.
107. CHERRY CHEESE BARS
Mix crust ingredients and retain 1/2 cup. ... cheese. Sprinkle retained crust on top. Bake an additional 15 minutes. Cool. Refrigerate several hours.
108. CANDY BAR PIE
In medium mixing bowl combine ... sides of 9-inch pie plate. Bake in a 325 ... the six candy bars, marshmallows, and milk; heat ... mixture into walnut crust. Freeze about 5 hours ... cutting the first wedge.
109. CANDY BAR PIE
In double boiler melt candy bars. Dissolve coffee in hot ... Whip. Pour into graham cracker crust. Store in freezer several hours or overnight.
110. CHERRY CHEESE BARS
Heat oven to 350 degrees. ... cup nuts finely. CRUST: Combine flour and brown ... longer. Spread cherry pie filling over cheese layer. Combine ... 1 1/2 inch bars. 36 bars.
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