Prepackaged chocolate crumb crust
18 oz. Hershey's milk chocolate
1/3 c. milk
1 1/2 c. mini marshmallows
1 c. heavy whip cream

1. Set aside crumb crust.

2. Break chocolate bar into sections and melt with milk and marshmallows in top of double boiler, over hot water.

3. Stir constantly until smooth.

4. Cool to room temperature.

5. Whip 1 cup cream until stiff.

6. Fold into chocolate mixture.

7. Pour mixture into pie crust.

8. Chill several hours until firm.

9. Garnish with pieces of chocolate if desired.