Chocolate redi-made pie crust
20 marshmallows
1 (8 oz.) chocolate almond bar (or 2 - 4 oz.)
1/2 pt. whipping cream, whipped
1/2 c. milk
Cool Whip

Heat milk and marshmallows over low heat. When melted, add chocolate to melt. Refrigerate mixture for 10 minutes. Fold in whipped cream. Refrigerate 3 hours after pouring into pie shell. Spread Cool Whip on top.