1 crumb pie shell made with vanilla wafers or chocolate pastry shell
4 (1.15 oz.) milk chocolate candy bars with almonds
1/2 of 10 oz. pkg. lg. marshmallows (about 20)
1/2 c. milk
1 c. whipping cream, whipped

Microwave pie shell. Cool. In 2 quart casserole place candy, marshmallows and milk. Microwave at High 3 to 4 minutes, until mixture can be stirred smooth. Chill in refrigerator for about 30 to 40 minutes, or in pan of ice water until thickened, stirring occasionally.

Fold whipped cream into cooled chocolate mixture. Pile into pie shell and freeze until firm.