Prepared pie crust
2 c. fresh cranberries
1 c. chopped nuts
1/2 c. sugar
1 c. flour
1 c. sugar
3/4 c. melted butter
2 eggs
1 tsp. almond extract

Place pie crust in a greased glass 9 inch pie plate. Mix berries, nuts and 1/2 cup sugar and place in bottom of pie plate. Pour mixture of flour, sugar, butter, eggs and almond flavoring on top. Bake at 325 degrees for 45 minutes. Wonderful addition to the Thanksgiving table!