1 pkg. Pillsbury pie crust mix
1 c. ground almonds
1/3 c. sugar
1/3 c. butter, softened
1 tsp. vanilla
1/4 tsp. almond extract
Powdered sugar

In large bowl, combine dry ingredients except powdered sugar. Blend at low speed until crumb mixture forms; form into a ball. Shape into fingers, using teaspoon of dough for each. Place 1 inch apart on ungreased cookie sheet. Bake at 350 degrees for 10 to 12 minutes. Cool 2 minutes before removing from pan. Sprinkle with powdered sugar. Cool completely and roll in sugar again. 72 cookies.