1 c. (4 oz.) Kraft shredded sharp Cheddar cheese, divided
1 tbsp. flour
3 c. cooked turkey, chopped
1 1/2 c. celery, chopped
1 c. real mayonnaise
2/3 c. slivered almonds, toasted, divided
1 tbsp. lemon juice
1/2 tsp. dried oregano leaves, crushed
1/4 tsp. salt
1/4 tsp. pepper
Pastry for 2 crust 9 inch pie

Heat oven to 400 degrees. Toss 3/4 cup cheese with flour. Mix cheese mixture with turkey, celery, mayonnaise, 1/3 cup almonds, lemon juice and seasonings. Roll pastry to 15 inch square on lightly floured surface. Place in 12 x 8 inch baking dish; trim 1 inch beyond edge. Turn under edge; flute. Fill with turkey mixture. Top with remaining cheese and 1/3 cup almonds. Bake 30 to 35 minutes until golden brown. Makes 6 to 8 servings.