3 c. chopped chicken
1 1/2 celery, sliced
1 c. Miracle Whip
1/2 c. slivered almonds
1 c. finely chopped Swiss cheese slices
1/4 c. chopped onion
1 tsp. salt
Dash of pepper
1 tomato, cut up into wedges

Combine all but 1/2 of almonds and tomatoes. Put in 10x6 inch baking dish. Sprinkle remaining almonds on top. Bake at 350 degrees for 25 minutes. Top with tomato wedges and bake for another 5 minutes. Makes 4-6 servings.