1 c. Kraft Natural Shredded Sharp Cheddar cheese, divided
1 tbsp. flour
3 c. turkey, cooked & chopped
1 1/2 c. celery, sliced
2/3 c. slivered almonds, toasted, divided
1 c. Kraft Real mayonnaise
1 tbsp. lemon juice
1/2 tsp. dried oregano leaves, crushed
1/4 tsp. salt
1/4 tsp. pepper
Pastry for 2-crust 9-inch pie

Heat oven to 400 degrees. Toss 3/4 cup cheese with flour. Mix cheese mixture, turkey, celery, 1/3 cup almonds, mayonnaise, juice and seasonings.

Roll pastry to 15 inch square on lightly floured surface. Place in 12x8 inch baking dish; trim 1 inch beyond edge. Turn under edge; flute.

Fill with turkey mixture. Top with remaining cheese and almonds. Bake 30-35 minutes or until golden brown. Servings: 6-8.