12 oz. Hershey chocolate bar with almonds
1/4 c. almonds
12 oz. Cool Whip
1 (9 inch) cookie crust
1/3 c. chocolate chips
1 tsp. oil

Melt chocolate bar in saucepan over low heat. Fold in almonds and Cool Whip. Scoop into crust. Melt chocolate chips in microwave and mix with oil. Drizzle over pie. Refrigerate.