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Results 111 - 120 of 217 for bars pie crust
111. APPLE PIE BARS
Mix as for pie crust, moisten with 1 egg ... flour. Roll out rest of dough and cover apples. Make a few slits on top. Bake until apples are done.
Heat oven to 350 degrees. ... cup finely. For Crust: Combine flour and brown ... longer. Spread cherry pie filling over cheese layer. Combine ... hours. Cut into bars, about 2 x 1 1/2 inches.
Heat oven to 350 degrees. ... cup finely. For crust, combine flour and brown ... longer. Spread cherry pie filling over cheese layer. Combine ... hours. Cut into bars, about 2 x 1 1/2 inches. Yield: 36 bars.
114. HERSHEY BAR PIE
Melt Hershey's carefully in microwave. Mix with Cool Whip and chill for 2 hours. For different tastes, add 1 1/2 ounce Amaretto.
Melt candy, marshmallows and milk ... into baked and cooled crust. Chill at least 6 hours. May be frozen and thawed 15 minutes before serving.
116. HERSHEY BAR PIE
Melt first 3 ingredients, let cool. Add Cool Whip. Pour into graham cracker crust and chill.
Melt marshmallows, milk and 3/4 of shredded melody bar in double boiler. Cool. Fold ... cream. Pour into pie crust. Top the pie with ... 3 hours before serving.
118. HERSHEY BAR PIE
Melt butter and candy bars together. Blend in nuts and Cool Whip. Pour into cooled baked pie crust. Sprinkle with toasted almonds on top and chill.
119. CHOCOLATE BAR PIE
Break candy bar into small pieces. Melt with ... mixture. Pour into crust, chill several hours until ... topping or chilled cherry pie filling.
120. HERSHEY BAR PIE
Break candy into small pieces ... to cool mixture. Add remaining Cool Whip and stir until smooth. Pour into pie crust and refrigerate until set.
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