Chocolate crumb pie crust
1/3 c. milk
1 c. whipping cream
1/2 lb. milk chocolate bar
1 1/2 c. mini marshmallows or 15 reg. marshmallows

Break candy bar into small pieces. Melt with milk in top pan of double boiler over hot water. Add marshmallows, stirring until melted. Cool completely. Whip cream until stiff, fold into chocolate mixture. Pour into crust, chill several hours until firm. Garnish with whipped topping or chilled cherry pie filling.