1 lg. Hershey's Almond Bar
20 lg. marshmallows
1/2 c. milk
1/2 pt. whipping cream, whipped
3 egg whites, beaten stiffly
Graham cracker crust

Melt candy, marshmallows and milk in double boiler. Let cool to room temperature. Fold in whipped cream. Fold in egg whites. Pour into baked and cooled crust.

Chill at least 6 hours. May be frozen and thawed 15 minutes before serving.