CHOCOLATE ALMOND BAR PIE 
18 marshmallows
4 sm. milk chocolate almond bars
1/2 c. milk
1 c. whipping cream, whipped
Graham cracker crust

Melt marshmallows and chocolate bars with milk in double boiler (I use microwave). Cool. When almost cold, fold in whipped cream. Pile into graham cracker crust. Chill. Enjoy!

Since microwave ovens vary in power, you may need to adjust your cooking time.

 

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