2 or 3 graham cracker crusts (or 1 long pan)
12 lg. marshmallows
4 almond Hershey bars (regular size)
1/4 c. milk
1/2 pt. whipping cream or 12 oz. Cool Whip

Melt first 3 ingredients, let cool. Add Cool Whip. Pour into graham cracker crust and chill.