20 marshmallows (lg.)
3 reg. size Hershey bars with almonds (optional) (Use 7 bars for pie, reserve one bar for grating on top)
1/2 c. milk

Put milk and marshmallows in double boiler and melt. Put in candy bars and melt. Mix well. Cool. Fold in 1 cup Cool Whip and reserve 1 cup Cool Whip for top. Shave part of candy bar for top. Pour into baked pie shell.