Tip: Try navy bean salad for more results.

Results 1 - 10 of 11 for dried navy bean salad

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Day before serving; in medium bowl, cover beans with cold water. Refrigerate, covered, ... with Parmesan cheese. Makes 10 servings; 2 1/2 quarts.

1. Soak beans according to package. 2. In ... Add frozen mixed vegetables over medium heat; cook until frozen vegetables are tender. Serves 10.

Cook and drain beans. Mix all ingredients together and marinate overnight.

Blend together first 7 ingredients. Stir in olive oil. In another bowl, combine balance of ingredients. Pour the lemon vinaigrette over the ...

Day before: in bowl, cover beans with cold water. Refrigerate, covered ... through. Serve hot with Parmesan cheese. Makes 5 quarts, 10 servings.



Combine beans and water in a large ... blend flavors. Let salad come to room temperature before ... toss in cherry tomatoes. Makes 6 servings.

Mix and chill several hours.

Soak overnight. Cook 1 hour or until tender. Mix above ingredients well. Then add to warm beans. Let stand 6 to 8 hours.

Soak beans overnight, drain. Cover with water ... at least 4 hours or overnight. Serves 100 or more depending how many buffet items are served.

Rinse beans; add the 10 cups ... to 25 minutes, or until noodles are done. Blend in cream, cheese, butter, oil, parsley, and garlic. Serves 10.

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