Tip: Try navy bean salad for more results.
Results 1 - 10 of 11 for dried navy bean salad
Day before serving; in medium bowl, cover beans with cold water. Refrigerate, covered, ... with Parmesan cheese. Makes 10 servings; 2 1/2 quarts.
Ingredients: 16 (celery .. cheese .. oil .. onion .. parsley .. salt ...)
1. Soak beans according to package. 2. In ... Add frozen mixed vegetables over medium heat; cook until frozen vegetables are tender. Serves 10.
Ingredients: 10 (bean .. leaves .. oil .. pieces .. salt .. sizes ...)
Cook and drain beans. Mix all ingredients together and marinate overnight.
Ingredients: 14 (garlic .. mustard .. oil .. onion .. salt .. vinegar ...)
Blend together first 7 ingredients. Stir in olive oil. In another bowl, combine balance of ingredients. Pour the lemon vinaigrette over the ...
Ingredients: 12 (chervil .. juice .. marjoram .. mustard .. oil ...)
Day before: in bowl, cover beans with cold water. Refrigerate, covered ... through. Serve hot with Parmesan cheese. Makes 5 quarts, 10 servings.
Ingredients: 17 (celery .. cheese .. garlic .. lb. .. oil .. parsley ...)
Combine beans and water in a large ... blend flavors. Let salad come to room temperature before ... toss in cherry tomatoes. Makes 6 servings.
Ingredients: 9 (beans .. celery .. garlic .. oil .. vinegar ...)
Mix and chill several hours.
Ingredients: 9 (celery .. mayonnaise .. msg .. onions .. pimentos ...)
Soak overnight. Cook 1 hour or until tender. Mix above ingredients well. Then add to warm beans. Let stand 6 to 8 hours.
Ingredients: 13 (accent .. beans .. celery .. mustard .. onion .. paprika ...)
Soak beans overnight, drain. Cover with water ... at least 4 hours or overnight. Serves 100 or more depending how many buffet items are served.
Ingredients: 12 (carrots .. celery .. granules .. mustard .. onion ...)
Rinse beans; add the 10 cups ... to 25 minutes, or until noodles are done. Blend in cream, cheese, butter, oil, parsley, and garlic. Serves 10.
Ingredients: 16 (beans .. cabbage .. carrots .. cheese .. cream ...)