5 lbs. navy beans (30 cups cooked)
6 1/2 c. chopped celery
2 1/2 c. chopped green pepper
5 sm. jars chopped pimento
2 1/2 c. chopped onion
2 1/2 c. coarsely grated carrots
5 c. zesty italian dressing
2 1/2 c. sugar
5 tsp. dry mustard
2 1/2 tsp. garlic granules
1 1/2 tsp. paprika
3 3/4 tsp. Lawrys Seasoned salt or Frankenmuth all purpose seasoning

Soak beans overnight, drain. Cover with water and cook until done but firm. Drain. Add remaining ingredients. Chill at least 4 hours or overnight.

Serves 100 or more depending how many buffet items are served.