2 cloves garlic, minced
1 tsp. brown mustard
3 tbsp. lemon juice
1/4 tsp. dried thyme, crushed
1/4 tsp. chervil
1/4 tsp. marjoram
salt and pepper
1/2 c. olive oil
1 green bell pepper, chopped
1 large onion, chopped
1/2 lb. salami, cubed
2 (1 lb.) cans white navy beans, drained, washed and dried

Blend together first 7 ingredients. Stir in olive oil. In another bowl, combine balance of ingredients. Pour the lemon vinaigrette over the mixture and blend well. Chill before using.

Makes 6 to 8 servings.