1 c. dry black beans, soak and cook tender
1 c. navy beans, soak and cook tender (or substitute canned drained beans)
1 c. minced red onion
1 c. small diced green bell pepper
1 c. canned corn, drained
1/4 c. chopped cilantro (or parsley)
2 c. cumin vinaigrette dressing

Cook and drain beans. Mix all ingredients together and marinate overnight.

VINAIGRETTE DRESSING:

1 c. cider vinegar
1 tbsp. Dijon mustard
1 1/2 tsp. ground cumin
1 tsp. minced garlic
1 tsp. fresh ground pepper
1/2 tsp. salt
1 1/4 c. extra Virgin olive oil