Results 41 - 50 of 409 for whole wheat pretzel

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Heat oven to 250 degrees. ... popcorn, cereals and pretzel sticks. Pour butter mixture evenly ... Store in airtight container. 8 (1-cup) servings.

Set oven at 200°F. Melt ... roaster. Pour all cereals, nuts, pretzels and seasonings. Stir every 15 min. for 1 hour. Store at room temperature.

Preheat oven to 250 degrees. ... cereals, nuts and pretzels, stirring until all pieces ... minutes. Spread on absorbent paper to cool. Makes 9 cups.

Mix and melt sugar, honey, and butter. Mix all dry ingredients and add melted ingredients. Spread out on cookie sheet and bake at 275 ...

Start out using about half ... cereals. Pour cereals, pretzels (1/2 of package), peanuts (1/2 ... months, if you can keep everybody out of it.



Heat oven to 250°F. Melt butter in large roasting pan in oven. Stir in seasonings. Gradually stir in remaining ingredients until evenly ...

Melt 1 pound butter (may substitute vegetable oil). Add: Pour over mixture. Bake at 200 degrees for 2 hours. Stir every 20 minutes.

Melt first 5 ingredients together. Mix cereals, nuts, and pretzels in large pan. Pour melted ... 250 degrees for 2 hours. Stir every 15 minutes.

Mix cinnamon, maple flavoring, brown ... oysters crackers, peanuts, pretzels, and pecans. Pour brown ... baking. Cool. Store in air tight containers.

Melt chocolate and oil. Place all other ingredients in large bowl. Pour melted chocolate over mixture. Mix gently. Spread on wax paper. ...

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