NUTS, SCREWS & BOLTS 
1 lb. pecans
1 large box cheerios
1 bag stick pretzels
1 tbsp Worcestershire sauce
1 box wheat chex
2 tbsp salt
1 tbsp garlic salt
1 lb. butter

Set oven at 200°F. Melt butter in large roaster. Pour all cereals, nuts, pretzels and seasonings. Stir every 15 min. for 1 hour. Store at room temperature.

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