1 box Corn Chex
1 box Rice Chex
1 box Wheat Chex
1 pkg. sm. pretzels, not sticks
1 jar peanuts
Pecans, the more the better
Cashews, optional
Almonds, optional
2 pkgs. white almond bark, melted in microwave, stirring often

Start out using about half of each box of the cereals. Pour cereals, pretzels (1/2 of package), peanuts (1/2 of jar), pecans, almonds and cashews into a large bowl.

Melt almond bark and pour over ingredients, stirring fast before it hardens. Note: If you have too much almond bark, just add more ingredients. The more coated the richer the taste.

Pour onto wax paper, spreading it thin, so it can dry, about 1 to 2 hours. Then just break up into pieces. Store up to 6 months, if you can keep everybody out of it.