3/4 c. light corn syrup
3 tbsp. butter
1 (11.5 oz.) pkg. chocolate chip morsels
1 tsp. vanilla
1 (12 oz.) pkg. Golden Graham cereal
3 c. miniature marshmallows

Grease rectangular pan, 13 x 9 x 2 inches. Heat syrup, butter, and morsels to boiling stirring constantly. Remove from heat. Stir in vanilla.

Pour over cereal in bowl; toss until coated. Fold in marshmallows. Press in pan with buttered back of spoon. Let stand 1 hour. Cut into 2 inch squares. Makes 24 squares.